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There are a variety of ways to slow the process of bolting and extend the life of your lettuce crop farther into the summer. One method is using the other plants in the garden to create shade. We planted new mixed greens a few weeks ago in a garden in Cambridge using the shade created by a wild and abundant crop of sugar snap peas. The peas, growing ferociously up and away from their trellising, extend out over a few squares of the garden, protecting the little lettuces from the sun and the heat.
Another method of extending the life of your lettuce is known as ‘cut and come again.’ Rather than waiting for the entire plant to grow to a harvestable size, cut the outer leaves as they grow big enough to eat. The lettuce plant will continue to grow leaves from the center out. Cutting a few leaves at a time keeps the plant from feeling mature and ready to bolt.
Or, if you have had enough of salad, you can enjoy the summer crops that are about to come—peas and carrots are already big enough to eat, squash and cucumbers are growing on the vine. If you are in the mood to embrace your bolted lettuce, some people recommend cooking the leaves in stir fry or soup. Others advocate harvesting your own lettuce seeds to plant next season!
Whatever you choices you make about your lettuce, don’t forget to make sure your whole garden is getting enough water in this heat!
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